Belgian coffee with "Chimay Blue"What you need :Belgian coffee with Chimay Blue

 

Preparation

  • Replace the Irish whiskey with Chimay Blue.
  • Use a graduated glass of Irish Coffee.
  • Heat the Trappist beer, without boiling, add according to taste one heaped tablespoon of brown sugar and a hint of cinnamon.
  • Pour the mixture into hot, strong coffee using the measures on the glass and even slightly increase the amount of Chimay.
  • Carefully add the single cream letting it run along a spoon.  

NOTE
Never use soluble (instant) coffee.