How to recognise a well-served belgian beer in a café?
- A delicious flavour, a distinctive brew with a pleasant bitterness.
- No carbonic gas bubbles
- A good foamy head that is nice and compact and at least 2 cm all the way around.
- The beer should be at a temperature that is pleasant in the mouth :
chilled (+/- 3°C) thirst-quenching beer
cool (+/-6 to 8°C) gourmet beer